Whenever I entertain, my rule of thumb is to have an option for everyone. Luckily when it comes to drinks, a few staples can be very versatile!
Before a party, I want to make sure the bar is stocked. If it’s running dry, the size of the party helps determine my shopping list.
If you’re simply having a pregame or cocktail party, on average you can expect 3-4 drinks per person. When food is involved, typically guests may have a drink or two before the meal (whether a mixed drink or glass of wine), maybe another 1 or 2 while they eat, and after that many you might expect a round or 2 of shots afterwards.
If I’m stocking up from scratch, this is what my shopping list might look like:
- One (or two) 750 ml bottle of whiskey
- Jack Daniels is pretty universal as a mixer
- Crown Royal or Bulleit work well in cocktails
- One 750 ml or 1.5 ml bottle of vodka
- Absolut or Ketel One typically work (I’m not big on vodka)
- One 750 ml bottle of gin
- (Depending how much you and your friends like gin, a 375 ml bottle might do)
- One 375 ml bottle of rum
- One 375 ml bottle of tequila
- Two bottle of red wine
- Personally I like to have a Cabernet Sauvignon and a Malbec on hand.
- Two bottles of white wine
- Pinot Grigio and Chardonnay I think are the most universal
- A case of good ol’ domestic beer
- A six-pack of craft beer or seasonal
- *Seasonally/Per Occasion* 2 bottles of champagne or a seasonal liqueur (aka Bailey’s)
That’s a wide selection that basically covers every palate. When it comes to mixers, you can’t go wrong with coke, tonic, ginger ale, and some sort of juice mixer (orange and cranberry are classics)
Root beer works well as a mixer, too. Mango juice (typically a more pureed consistency) works well if you’re making frozen margaritas.
If you want to serve a more special cocktail, below you’ll find some very easy takes on simple classics with a slight, memorable variation:
Champagne & St. Germain
Flute of champagne or white wine
St. Germain elderflower liqueur
Pour 1.5 oz of St. Germain elderflower liqueur into a flute of champagne or a sparkling white wine (I like Martini & Rossi’s Asti Spumante). The St. Germain adds an extra sweetness with fruity notes like pear and citrus.
The liqueur itself is very sweet, so mix it with a drier wine or a brut champagne/cava if you prefer.
_________________________________________________________________
Gin & Tonic (Lightly Remixed):
3 oz Gin
La Croix sparkling water (I prefer the lime or lemon flavors)
Lime wedge
In a tall glass filled with ice, pour the gin followed by a can of La Croix sparkling water. For a classic taste, stick with the lime flavor, though the other fruit flavors might offer interesting variations. Squeeze in some lime juice and stir well.
_________________________________________________________________
Gin & Grapefruit Juice
1 large grapefruit
1.5 oz Gin
Cut and juice the grapefruit; if you prefer a version without pulp, store-bought grapefruit juice works too. Pour the gin and stir well. Enjoy!
_________________________________________________________________